Mustard Balsamic Beef With Creamy Potato Bake

You cant pass up potato bake and steaks for a great comfort meal.

The ingredient of Mustard Balsamic Beef With Creamy Potato Bake

• 1 tablespoon wholegrain mustard
• 1 tablespoon white balsamic vinegar
• 1 tablespoon olive oil
• 4 x 125g beef sirloin steaks
• 1kg sebago potatoes peeled thinly sliced
• 1 small brown onion halved thinly sliced
• 1 cup kraft pizza 4 cheese blend
• 2 3 cup pure cream
• mixed salad leaves to serve

The Instruction of mustard balsamic beef with creamy potato bake

• combine mustard vinegar and oil in a glass or ceramic dish add steak turn to coat cover refrigerate for 2 hours or overnight if time permits
• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 24cm base square baking dish
• arrange 1 3 of potato overlapping slightly over base of dish sprinkle with half the onion and 1 3 of cheese repeat layers arrange remaining potato over top and sprinkle with remaining cheese pour over cream bake for 1 hour or until potato is tender and top is golden
• meanwhile heat a chargrill pan over high heat reduce heat to medium high cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil rest for 5 minutes thickly slice steaks serve with creamy potato bake and salad leaves

Nutritions of Mustard Balsamic Beef With Creamy Potato Bake

calories: 954 805 calories
calories: 69 grams fat
calories: 41 grams saturated fat
calories: 35 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 48 grams protein
calories: 241 milligrams cholesterol
calories: 424 67 milligrams sodium
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calories: nutritioninformation