Gluten Free Herb Flat Bread

For those of us who cant eat gluten, try this great makeover of a classic recipe!

The ingredient of Gluten Free Herb Flat Bread

• 1 2 cup buckwheat flour
• 1 2 cup soy flour
• 1 2 cup rice flour
• 2 teaspoons gluten free baking powder
• 2 tablespoons unsalted butter softened
• 2 egg yolks
• 1 2 cup finely chopped mixed herbs such as basil rosemary and thyme
• 1 tablespoon olive oil
• salsa to serve

The Instruction of gluten free herb flat bread

• preheat oven to 220u00b0c 200u00b0c fan forced grease a 30cm pizza baking tray
• sift flours and baking powder into a processor add butter pulse until mixture resembles fine breadcrumbs
• combine 1 2 cup cold water and egg yolks in a jug add to processor pulse until a firm dough forms turn out onto a lightly floured surface knead lightly until smooth and combined
• roll pastry out into a 30cm circle place on prepared tray sprinkle with herbs drizzle with oil season with salt and pepper bake for 20 minutes or until golden cut into 8 wedges serve with salsa

Nutritions of Gluten Free Herb Flat Bread

calories: 172 319 calories
calories: 8 4 grams fat
calories: 3 5 grams saturated fat
calories: 16 1 grams carbohydrates
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calories: 6 5 grams protein
calories: 57 milligrams cholesterol
calories: 180 milligrams sodium
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