Fajitas

For a complete, fun family meal, try our tasty steak fajitas.

The ingredient of Fajitas

• 8 flour tortillas
• 2 teaspoons olive oil
• 500g beef rump steak thinly sliced across the grain
• 1 medium brown onion halved thinly sliced
• 1 medium green capsicum halved deseeded thinly sliced
• 2 tablespoons barbecue sauce
• 2 teaspoons mexican mild spice powder
• 80g 1 cup coarsely grated cheddar
• 1 ripe avocado halved stone removed peeled thinly sliced
• tomato corn salsa
• 2 corn cobs husks and silks removed
• 2 ripe tomatoes finely chopped
• salt freshly ground black pepper

The Instruction of fajitas

• to make the tomato corn salsa cook the corn in a large saucepan of salted boiling water for 5 minutes or until tender refresh under cold running water drain well use a small sharp knife to cut down the length of the corn cobs close to the cores to remove the kernels place the corn in a medium bowl
• add the tomato to the corn and gently toss until just combined taste and season with salt and pepper set aside until required
• preheat oven to 160u00b0c wrap the tortillas in foil place in preheated oven for 10 minutes or until heated through remove from oven
• meanwhile heat oil in a large frying pan over high heat add beef and cook stirring for 2 3 minutes or until brown all over transfer to a heatproof bowl add onion and capsicum to the pan and cook stirring for 5 minutes or until onion softens add beef barbecue sauce and mexican spice powder and cook stirring for 1 minute or until heated through remove from heat and set aside
• place beef mixture cheese and salsa in separate serving bowls place tortillas and avocado on serving plates allow kids to assemble and roll their own fajitas

Nutritions of Fajitas

calories: 639 325 calories
calories: 33 grams fat
calories: 13 grams saturated fat
calories: 44 grams carbohydrates
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calories: 42 grams protein
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