Banana Bread Brekkie Bowl

Now you can have your cake and eat it (for brekkie!) too with this delicious banana bread breakfast bowl.

The ingredient of Banana Bread Brekkie Bowl

• cooking oil spray
• 1 banana mashed
• 1 2 cup 125ml almond breeze unsweetened almond milk
• 1 tablespoon honey
• 1 4 cup 20g rolled oats
• 2 tablespoons oat bran
• 2 tablespoons plain flour
• 1 4 teaspoon baking powder
• 1 2 teaspoons ground cinnamon
• 1 4 cup 25g walnuts coarsely chopped
• pinch of salt
• coconut yoghurt to serve
• fresh raspberries to serve
• toasted shredded coconut to serve
• chopped walnuts extra to serve
• honey extra to serve

The Instruction of banana bread brekkie bowl

• preheat oven to 180c lightly spray two 3 4 cup 185ml ovenproof ramekins or bowls with cooking oil
• combine the banana almond breeze unsweetened almond milk and honey in a medium bowl
• combine oats oat bran flour baking powder cinnamon walnuts and salt in a separate medium bowl
• add the banana mixture to the oat mixture and combine divide mixture between ramekins or bowls
• bake for 30 mins or until a skewer inserted in the centres comes out clean set aside until cool
• serve the banana bowls topped with yoghurt raspberries coconut extra walnuts and extra honey

Nutritions of Banana Bread Brekkie Bowl

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