Mini Date And Walnut Loaves

Try these mini date and walnut loaves, served hot out of the oven with a pat of melted butter.

The ingredient of Mini Date And Walnut Loaves

• 1 cup pitted dates chopped
• 80g butter
• 1 3 cup brown sugar
• 1 teaspoon vanilla essence
• 1 1 2 cups walnuts
• 1 coles free range egg lightly beaten
• 1 1 4 cups self raising flour
• 60g butter at room temperature chopped
• 1 tablespoon glace ginger chopped

The Instruction of mini date and walnut loaves

• preheat oven to 190c or 170c fan lightly grease an 8 hole mini loaf tin 150ml capacity line with strips of non stick baking paper extending over the two long sides combine dates butter and sugar with 3 4 cup water in a small saucepan stir over low heat until butter has melted and sugar has dissolved bring just to the boil then turn off heat and transfer to a mixing bowl to cool until just warm stir in vanilla
• spread walnuts on an oven tray and bake for 5 mins or until lightly toasted lay out on a board to cool roughly chop walnuts and stir into the date mixture fold in egg and flour
• spoon mixture into the loaf tins bake for 20 mins or until risen brown and firm to a gentle touch
• use a spoon to mix butter and ginger together until well combined serve with the muffins

Nutritions of Mini Date And Walnut Loaves

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