Cheesy Pumpkin Bonfire Damper

Get outdoors and enjoy this cheesy pumpkin bonfire damper.

The ingredient of Cheesy Pumpkin Bonfire Damper

• 2 cups 300g self raising flour
• 20g butter chopped
• 1 cup 110g coarsely grated butternut pumpkin
• 1 2 cup 60g coarsely grated cheddar
• 100g feta coarsely crumbled
• 60g baby spinach leaves thinly shredded
• 1 cup 250ml buttermilk plus extra to brush
• 2 tablespoons natural seed mix with pine nuts
• sliced cured meats from the deli to serve
• antipasto from the deli to serve
• cherry truss tomatoes to serve

The Instruction of cheesy pumpkin bonfire damper

• preheat oven to 200c line a baking tray with baking paper place flour in a large bowl add butter use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs add pumpkin cheddar feta and spinach toss to combine add buttermilk use a round bladed knife to stir until a soft sticky dough forms turn onto a lightly floured surface gently knead until dough comes together shape into a 20cm disc place on lined tray brush with extra buttermilk top with seed mix use a sharp knife to cut a 1cm deep cross in the top
• bake for 25 30 mins or until golden brown and the damper sounds hollow when tapped on the base set aside to cool
• serve with cured meats antipasto and cherry tomatoes

Nutritions of Cheesy Pumpkin Bonfire Damper

calories: 482 78 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 27 grams carbohydrates
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calories: 43 grams protein
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