Teriyaki Steaks With Brussels Sprout Slaw

Serve these juicy teriyaki steaks with a crunchy brussels sprout slaw, steamed rice and fresh lime.

The ingredient of Teriyaki Steaks With Brussels Sprout Slaw

• 1 tablespoon peanut oil
• 4 x 200g coles australian beef rump steaks
• 1 3 cup 80ml teriyaki sauce
• 500g brussels sprouts finely shredded
• 200g coles australian beetroot slaw
• 1 4 cup 60ml asian style dressing
• 1 teaspoon sesame seeds toasted
• steamed jasmine rice to serve
• lime wedges to serve

The Instruction of teriyaki steaks with brussels sprout slaw

• heat the oil in a large frying pan over medium high heat season the steaks and cook for 2 mins each side or until browned add the teriyaki sauce and cook for 2 mins or until sauce thickens and coats the steaks transfer to a plate set aside covered for 5 mins to rest
• combine the brussels sprouts beetroot slaw and dressing in a bowl
• sprinkle the steaks with sesame seeds serve steaks with slaw rice and lime wedges

Nutritions of Teriyaki Steaks With Brussels Sprout Slaw

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