Master the perfect barbecue meal every time with this steak, potato and corn combo.
The ingredient of Barbecued Steak And Onion With Jacket Potatoes
- 4 x 150g beef rump steaks trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 large brown onions thinly sliced into rings
- 4 medium sebago potatoes
- 1 3 cup reduced fat sour cream
- 1 tablespoon lime juice
- 225g packet dry coleslaw mix
- 1 4 cup reduced fat grated cheddar
- 4 corn cobs husks attached grilled to serve
- 1u20444 cup barbecue sauce
- 2 tablespoons tomato sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons brown sugar
The Instruction of barbecued steak and onion with jacket potatoes
- rub steaks with 1 2 the oil sprinkle with paprika place onion rings and remaining oil in a bowl toss to coat season with salt and pepper
- make barbecue sauce combine barbecue sauce tomato sauce vinegar and sugar in a small microwave safe jug microwave on high 100 for 1 minute or until heated through
- heat a barbecue hotplate and grill on medium high heat grill beef for 4 to 5 minutes each side for medium or until cooked to your liking brushing beef with half the barbecue sauce halfway through cooking cook onion rings on hotplate tossing for 5 minutes or until golden transfer beef to a plate cover loosely with foil set aside for 5 minutes to rest transfer onion to a bowl cover to keep warm
- meanwhile prick potatoes all over with a fork place potatoes on a microwave safe plate lined with paper towel cover with a piece of paper towel microwave on high 100 for 6 to 8 minutes or until tender
- combine sour cream lime juice and 2 tablespoons warm water in a large bowl add coleslaw season with salt and pepper toss to combine cut a cross in the top of each potato gently squeeze the base to open top place on serving plates top with coleslaw and cheese
- spoon remaining barbecue sauce over steaks top with onion serve with jacket potatoes and grilled corn
Nutritions of Barbecued Steak And Onion With Jacket Potatoes
calories: 628 809 caloriescalories: 23 8 grams fat
calories: 7 2 grams saturated fat
calories: 54 8 grams carbohydrates
calories: n a
calories: n a
calories: 41 7 grams protein
calories: 104 milligrams cholesterol
calories: 563 milligrams sodium
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calories: nutritioninformation