Tiramisu Cake Recipe

Finish your feast on a good note this entertaining season with this show-stopping tiramisu cake. It is as easy as mix, layer and serve!

The ingredient of Tiramisu Cake Recipe

• 1 4 cup 10g instant coffee powder
• 1 2 cup 125 ml boiling water
• 1 2 cup 110 g brown sugar
• 1 2 cup 125ml marsala wine or coffee liqueur kahlua
• 500g mascarpone
• 1 cup 250 ml thickened cream
• 1 1 2 x 450g pkts coles bakery unfilled double sponge cake
• cocoa powder dust

The Instruction of tiramisu cake recipe

• combine the coffee and water in a small saucepan stir until the coffee dissolves add the sugar and wine or liqueur and place over medium heat bring to a simmer cook for 3 minutes or until the syrup thickens remove from heat and set aside for 15 minutes to cool
• use an electric mixer whisk the mascarpone the cream and half of the coffee syrup in a bowl until soft peaks form
• 1 cake layer on a serving plate brush evenly with one third of the remaining coffee syrup place a third of the mascarpone mixture in a piping bag fitted with a 1cm plain nozzle pipe evenly on the cake
• continue layering with the remaining cake layers coffee syrup and mascarpone mixture dust with cocoa powder serve immediately

Nutritions of Tiramisu Cake Recipe

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