Finish your feast on a good note this entertaining season with this show-stopping tiramisu cake. It is as easy as mix, layer and serve!
The ingredient of Tiramisu Cake Recipe
- 1 4 cup 10g instant coffee powder
- 1 2 cup 125 ml boiling water
- 1 2 cup 110 g brown sugar
- 1 2 cup 125ml marsala wine or coffee liqueur kahlua
- 500g mascarpone
- 1 cup 250 ml thickened cream
- 1 1 2 x 450g pkts coles bakery unfilled double sponge cake
- cocoa powder dust
The Instruction of tiramisu cake recipe
- combine the coffee and water in a small saucepan stir until the coffee dissolves add the sugar and wine or liqueur and place over medium heat bring to a simmer cook for 3 minutes or until the syrup thickens remove from heat and set aside for 15 minutes to cool
- use an electric mixer whisk the mascarpone the cream and half of the coffee syrup in a bowl until soft peaks form
- 1 cake layer on a serving plate brush evenly with one third of the remaining coffee syrup place a third of the mascarpone mixture in a piping bag fitted with a 1cm plain nozzle pipe evenly on the cake
- continue layering with the remaining cake layers coffee syrup and mascarpone mixture dust with cocoa powder serve immediately
Nutritions of Tiramisu Cake Recipe
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