Salami And Spinach Toasties

The ingredient of Salami And Spinach Toasties

• 1 4 cup basil pesto
• 4 turkish pide rolls split
• 8 slices swiss cheese
• 60g baby spinach leaves
• 100g thinly sliced salami
• 150g marinated capsicum patted dry with paper towels
• olive oil cooking spray optional

The Instruction of salami and spinach toasties

• spread pesto over roll bases top each with 1 slice of cheese spinach salami and capsicum top with remaining cheese and roll tops
• preheat a sandwich press cook rolls until golden and toasted alternatively heat a frying pan over medium high heat spray rolls with oil and cook for 2 to 4 minutes each side or until golden
• cut rolls in half serve

Nutritions of Salami And Spinach Toasties

calories: 626 658 calories
calories: 37 grams fat
calories: 15 grams saturated fat
calories: 43 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 1482 86 milligrams sodium
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calories: nutritioninformation