Pepper Steak With Tomatoes

What is better to eat after the game than some spicy and juicy pepper steaks?

The ingredient of Pepper Steak With Tomatoes

• 1 tablespoon olive oil
• 4 250g each beef sirloin steaks trimmed
• 2 tablespoons cracked black pepper
• olive oil cooking spray
• 500g truss cherry tomatoes
• 1 bunch rocket trimmed
• potato salad to serve

The Instruction of pepper steak with tomatoes

• rub both sides steaks with oil place pepper on a plate press steaks into pepper to lightly coat
• preheat a barbecue grill on medium high heat barbecue steaks for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest
• meanwhile spray tomatoes with oil barbecue tomatoes turning occasionally for 3 to 5 minutes or until just tender
• arrange rocket on serving plates serve steaks with tomatoes and potato salad

Nutritions of Pepper Steak With Tomatoes

calories: 416 577 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 60 grams protein
calories: 145 milligrams cholesterol
calories: 146 43 milligrams sodium
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calories: nutritioninformation