Honey And Banana Bread

Sweet honey syrup is the perfect match with this moist banana bread.

The ingredient of Honey And Banana Bread

• melted butter for greasing
• 125g butter cubed at room temperature
• 185mls 3 4 cup honey
• 2 eggs lightly whisked
• 3 medium ripe bananas mashed
• 60mls 1 4 cup buttermilk
• 300g 2 cups plain flour
• 1 teaspoon baking powder
• 1 2 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• thick cream to serve
• 160mls 2 3 cup honey
• 80mls 1 3 cup fresh lemon juice
• 80g 1 2 cup almond kernels coarsely chopped

The Instruction of honey and banana bread

• preheat oven to 170u00b0c brush a medium 8 5 x 19cm base measurement loaf pan with the melted butter to lightly grease
• use electric beaters to beat the butter and honey in a large mixing bowl until creamy and evenly combined add the eggs one at a time and beat well after each addition until well combined add the bananas and buttermilk and beat until just combined
• sift the plain flour baking powder bicarbonate of soda and ground cinnamon fold the flour mixture into the honey mixture with a large metal spoon until just combined spoon mixture into the greased loaf pan and bake in preheated oven for 45 minutes cover with foil and bake for a further 15 minutes or until a skewer inserted into the centre of the bread comes out clean stand bread in the pan for 10 minutes before transferring to a cutting board
• meanwhile to make the honey almond syrup combine honey lemon juice and almonds in a small saucepan over medium heat bring to the boil and cook stirring constantly for 1 minute
• slice the hot bread place onto plates and drizzle with the honey almond syrup serve immediately with thick cream

Nutritions of Honey And Banana Bread

calories: 573 122 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 87 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 472 12 milligrams sodium
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calories: nutritioninformation