Eggs In Bread With Wilted Spinach And Hollandaise

This quick and easy breakfast idea will give you a great start to your day.

The ingredient of Eggs In Bread With Wilted Spinach And Hollandaise

• 4 slices bread rustic or sourdough
• 60g unsalted butter
• 4 eggs
• hollandaise sauce see note to serve
• wilted spinach to serve

The Instruction of eggs in bread with wilted spinach and hollandaise

• preheat the oven to 200u00b0c use an 8cm round cutter to cut a hole in the centre of each bread slice
• melt butter in a large ovenproof frypan over medium heat in batches if necessary cook bread on one side for 1 2 minutes until golden then turn the bread over transfer all bread toasted side down back to the pan or a lined baking tray then carefully crack an egg into each hole season then bake for 3 4 minutes until eggs are just set
• transfer to plates with a fish slice then serve with spinach and hollandaise sauce

Nutritions of Eggs In Bread With Wilted Spinach And Hollandaise

calories: 282 259 calories
calories: 19 grams fat
calories: 10 grams saturated fat
calories: 17 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 12 grams protein
calories: 255 milligrams cholesterol
calories: 246 46 milligrams sodium
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calories: nutritioninformation