Anne Maries Plaited Rolls

Baking your own bread is simpler than it looks with this step-by-step recipe.

The ingredient of Anne Maries Plaited Rolls

• melted butter to grease
• 500g bakers plain flour
• 2 teaspoons salt
• 1 teaspoon caster sugar
• 3 teaspoons dry yeast
• 1 1 2 teaspoons bread improver lowan brand
• 300ml lukewarm water
• 100ml lukewarm milk
• vegetable oil to grease
• 1 4 teaspoon sesame seeds
• 1 4 teaspoon poppy seeds
• 1 egg
• 1 tablespoon warm water
• 1 teaspoon sugar

The Instruction of anne maries plaited rolls

• brush a baking tray lightly with a little melted butter to grease
• sift the flour salt sugar yeast and bread improver together into a large mixing bowl make a well in the centre add the water and milk and use your hands to bring together to form a moist stiff dough turn onto a lightly floured surface and knead until well combined
• place the dough in a large clean bowl brush a piece of plastic wrap with the oil to lightly grease and use it to cover the bowl set aside in a warm draught free place for 40 minutes or until doubled in size
• turn dough onto a lightly floured surface and knead 2 3 minutes or until smooth with no air bubbles working quickly divide into 8 equal portions divide 1 portion into 3 equal pieces and roll each into a 20cm long sausage plait the 3 pieces together and neatly tuck the ends under place the plait in the centre of the greased baking tray and curl it to form a pinwheel repeat with the remaining dough portions to make 7 more plaited pinwheels placing them closely around the central one as they are made
• set tray aside in a warm draught free place for 35 minutes or until doubled in size preheat oven to 210u00b0c
• to make the glaze place the egg water and sugar in a small bowl and use a fork to whisk until combined
• brush rolls with glaze and sprinkle with sesame and poppy seeds bake in preheated oven for 20 minutes or until golden brown and sound hollow when tapped on base remove from oven and cool on a wire rack

Nutritions of Anne Maries Plaited Rolls

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