Open Steak Pies

Soft, tender beef fill these beautiful open pies. Everyone will love them.

The ingredient of Open Steak Pies

• 800g beef rump steak cut into 2cm pieces
• 2 tablespoons plain flour
• 1 tablespoon olive oil
• 1 brown onion halved coarsely chopped
• 2 garlic cloves crushed
• 125ml 1 2 cup dry red wine
• 375ml 1 1 2 cups massel beef stock
• 1 x 400g can diced tomatoes
• 2 tablespoons worcestershire sauce
• 1 1 2 sheets 25 x 25cm ready rolled frozen shortcrust pastry just thawed
• 4 about 800g sebago potatoes peeled chopped
• 125g 1 2 cup sour cream
• 60ml 1 4 cup milk
• 300g 2 cups frozen peas
• 20g butter

The Instruction of open steak pies

• place the beef in a large bowl sprinkle over the flour and season with salt and pepper gently toss to evenly coat
• heat 1 teaspoon of the oil in a large non stick saucepan over high heat add one quarter of the beef and cook turning occasionally for 2 3 minutes or until brown all over transfer to a heatproof bowl repeat in 3 more batches with remaining oil and beef reheating pan between batches
• add the onion and garlic to pan and cook stirring for 5 minutes or until the onion is soft return the beef to the pan and add the wine bring to the boil add the stock tomato and worcestershire sauce and bring to the boil reduce heat to very low and simmer covered stirring occasionally for 2 hours or until the beef is tender
• meanwhile preheat oven to 200u00b0c cut the pastry into 6 even squares line six 3cm deep x 9cm round base measurement pie tins with pastry allowing sides to overhang place on a baking tray prick bases with a fork bake for 10 12 minutes or until golden
• cook the potato in a large saucepan of salted boiling water for 10 minutes or until soft drain well add the sour cream and milk use a potato masher or fork to mash until smooth season with salt and pepper
• cook the peas in a medium saucepan of salted boiling water for 4 5 minutes or until heated through drain well and return to pan with the butter use a fork to mash until almost smooth season with salt and pepper
• place the pastry cases on serving plates spoon the beef mixture evenly among the cases top with the mashed potato and peas serve immediately

Nutritions of Open Steak Pies

calories: 599 173 calories
calories: 29 grams fat
calories: 14 grams saturated fat
calories: 40 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 580 38 milligrams sodium
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calories: nutritioninformation